San Diego Restaurant Week will celebrate local this fall by showcasing the fresh and delicious ingredients that our region is known for from Sept. 25 to Oct. 2. San Diego residents and visitors alike benefit from the year-round growing season, providing access to seasonal, nutritious, and hyperlocal food. Over 180 restaurants throughout San Diego county are set to participate in Restaurant Week this year, offering multiple-course prix-fixe menus. Wine from locally grown grapes or craft beer become natural pairings alongside your meal. Local produce and seafood will shine in vibrant and flavorful cuisines carefully crafted by chefs who are eager to continue San Diego’s growing legacy as one of the hottest dining destinations in the country.

The San Diego County chapter of the California Restaurant Association (CRA) is part of the oldest restaurant association in America, constantly striving to improve the restaurant business while giving back to the community. So join over 150,000 diners to celebrate San Diego’s thriving culinary scene. Tickets are not necessary but reservations are recommended. For more information visit